From Bacteria to Blueberry

A renewable energy company in Seattle discovers a new way to brew biochemicals.

May 29, 2010


The Scienceline Newsletter

Sign up for regular updates

About the Author

Ariel Bleicher studied mathematics and world literature at Scripps College in California. In pursuit of adventure, she moved to Alaska, where she explored the Alaska Range in mountaineering boots and freelanced as a science writer for the Arctic Regions Supercomputing Center. Her writing has appeared in The Anchorage Press, Portland Monthly magazine and on


Leave a Reply

Your email address will not be published. Required fields are marked *