One New York chef is combatting the treacherous, invasive green crab one bowl of sustainable seafood ramen at a time — and he wants your help
Our sense of disgust of eating insects is largely cultural, and there could be benefits to overcoming our ick
Lisa Nett encourages students to notice their neighborhood nature
"We leave as little mark as possible," says a local rock climbing guide of the sport's environmental impact
Warming temperatures are a breeding ground for vulnerabilities in water distribution systems. A new study tackles challenges with maintaining and engineering water systems for a hotter future.
Producers say they’ll roll-out ‘clean meat’ products soon, but would you eat it?
Children are already experiencing “eco-anxiety” — and psychiatrists don’t really know how to help them cope
Meat and dairy aren’t exactly disappearing, but veggie alternatives are gaining ground
Airborne dust is a climate force to be reckoned with — only scientists aren’t sure whether it’s helping cool down or warm up the planet.
In forests, birds flock to find food. On farms with trees — not so much, a new study says.
Climate change is a lead suspect
Plants have never experienced where our climate is going — one researcher wants to prepare them for the worst.
Arctic activities could hurt polar bears, but it won’t matter if sea ice keeps melting
They’re proving that energy can be cheap as well as green
With just two wolves left, Rolf Peterson is pushing for a genetic rescue. He’s about to get it