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A project of NYU's Science, Health and Environmental Reporting Program

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modern cuisine

VIDEO: Kitchen Curiosity

Elizabeth Newbern and Hannah Newman • June 5, 2014

Chefs are using science to make delicious food

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Scienceline Staff

Editor in Chief

Sara Hashemi

Managing Editor

Dawn Attride

Senior Editors

Avery Orrall

Humberto Basilio

Graphics

Gayoung Lee

Multimedia Editor

Nana Mohammed

Newsletter Editor

Olivia Geiger

Engagement Editor

Kohava Mendelsohn

Fact Checkers

Carrie Klein

Alexa Robles-Gil

Copy Editor

Jenaye Johnson

Transition Editor

Kohava Mendelsohn

Faculty Advisor

Ivan Oransky, MD

Distinguished Writer in Residence, New York University

Publisher

Dan Fagin

Professor, New York University

Director, SHERP

A project of the Science, Health and Environmental Reporting Program in the Arthur L. Carter Journalism Institute at New York University. Theme by Garrett Gardner.

©2024 NYU Journalism

The Shortest Distance Between You and Science

A project of NYU's Science, Health and Environmental Reporting Program

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