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VIDEO: Kitchen Curiosity

Elizabeth Newbern and Hannah Newman • June 5, 2014

Chefs are using science to make delicious food

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Scienceline Staff

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Sara Hashemi

Managing Editor

Dawn Attride

Senior Editors

Avery Orrall

Humberto Basilio

Graphics

Gayoung Lee

Multimedia Editor

Nana Mohammed

Newsletter Editor

Olivia Geiger

Engagement Editor

Kohava Mendelsohn

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Carrie Klein

Alexa Robles-Gil

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Jenaye Johnson

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Kohava Mendelsohn

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Ivan Oransky, MD

Distinguished Writer in Residence, New York University

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Dan Fagin

Professor, New York University

Director, SHERP

A project of the Science, Health and Environmental Reporting Program in the Arthur L. Carter Journalism Institute at New York University. Theme by Garrett Gardner.

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The Shortest Distance Between You and Science

A project of NYU's Science, Health and Environmental Reporting Program

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