VIDEO: Kitchen Curiosity

Chefs are using science to make delicious food

At Chef Wylie Dufresne’s award winning restaurant wd~50, culinary skills, creative experimentation and scientific knowledge collide to create innovative modern American fare.

In Manhattan’s Lower East Side, cod is cooked to perfection using a technique called sous vide, yogurt is mixed with crushed sesame to awe the palate and cauliflower is disguised as a toasted marshmallow sitting next to a perfectly seared scallop. The chefs’ innate curiosity appears on the plate through unparalleled creativity and imagination.

Posted in: Video

All comments are moderated, your comment will not appear on the site until it has been approved.

  1. Hi there everyone, it’s my first pay a visit at this site, and article is in fact fruitful
    designed for me, keep up posting such articles or reviews.

    video, June 14, 2014 at 3:28 pm
post your comment

articles blog

VIDEO: Saving slow lorises using DNA

VIDEO: Saving slow lorises using DNA

Scientist Mary Blair is using genetics to track these Southeast Asian primates rescued from the illegal wildlife trade