food science

December 19, 2016

Genetic and socio-cultural factors chip in to protect us from the burn — well some of us

December 9, 2016

Despite the name, the flavoring often has little in common with actual pumpkins.

June 5, 2014

Chefs are using science to make delicious food

April 23, 2013

Raw-milk cheese: deadly, nutritious, or just delicious?

July 2, 2011

The science of the perfect burger

June 30, 2011

Contest calls for better nutrition label design, but would that be enough?

April 1, 2011

New paper explores genes that make foods taste bitter

March 25, 2011

Food choices during pregnancy can have astounding effects

March 10, 2011

Scientists aren't sure. But here's what we do know.

February 24, 2011

Science you didn't know you were doing

February 22, 2011

New blogs from Scienceline


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