How a neglected sourdough starter can go from a bubbling yeast factory to a smelly, moldy mess
They look gross — especially up close — but the humble roach has a lot to offer researchers developing better antibiotics, robots and even sustainable foods
Bacteria-eating viruses regain interest among academia and industry
Even though we can’t see them, microbes have an important role in the Hudson River
Missing microbes on science’s goofiest day
Researchers add pathogenic fungus to risk list for already endangered turtles
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