Tagged
wine
Kelsey R. Kennedy • January 17, 2016
Pesticides used decades ago are contaminating today’s wines
Benjamin Plackett • October 13, 2011
“There is no trouble so great that cannot be much diminished by a nice cup of tea” – Bernard-Paul Heroux
Rose Eveleth • January 5, 2011
A recap of Scienceline’s favorite time of year
Katie Palmer • December 31, 2010
Researchers identify a microbe behind musty wine
Stephanie Warren and Ritchie King • December 28, 2010
A New York vintner discusses the role of science in winemaking
Ritchie King • December 27, 2010
How art buff Garrett Oliver became a brewing luminary
Madhu Venkataramanan • October 4, 2010
The iPad makes an appearance at swanky eateries to help pick the best wine for you