Author Archives
Donavyn Coffey
Donavyn Coffey • April 14, 2020
A fifth-generation fishmonger is driving New York’s seafood scene to become more sustainable
Donavyn Coffey • August 5, 2019
A Kentucky foundation is trying to build a local food economy that works for farmers and the planet
Donavyn Coffey • July 3, 2019
Scientists are working on climate resistant coffee, but can they make it taste good?
Donavyn Coffey • March 22, 2019
One New York chef is combatting the treacherous, invasive green crab one bowl of sustainable seafood ramen at a time — and he wants your help
Donavyn Coffey • February 7, 2019
Experts offer evidence-based strategies to help parents keep fighting the good fight at the dinner table
Donavyn Coffey • January 23, 2019
Undetected superbugs weaken the global fight against tuberculosis, experts say, and genetic sequencing provides a way to diagnose evasive strains of the disease.
Donavyn Coffey • November 19, 2018
Plants have never experienced where our climate is going — one researcher wants to prepare them for the worst.
Donavyn Coffey • October 24, 2018
A chef’s take on reducing farm-level food waste