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Knvul Sheikh grew up surrounded by the beauty of the Himalayas and sustained by Pakistani cuisine. A fascination for the natural world and travel brought her to the University of California, San Diego for a B.S. in molecular biology. She spent a few years doing research there and then in Singapore before stumbling into freelancing for the Singapore Scientist. When not planning her next big trip, Knvul enjoys running and experimenting with green smoothies.
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