There’s a high chance PFAS are in your food, water and blood
We seem to have a drug for seemingly every condition — except, until now, postpartum depression
Or, how I came to believe in the regulation change that keeps me eating delicious dairy products without fear.
Serving sizes will be increased on new food labels, but many won’t know what to do with that information
The search for an effective dietary supplement
Until the public can see eye-to-eye with the majority of scientists, extra labeling isn’t worth the stress
The device uses electric pulses to suppress hunger to help obese adults who have had difficulty losing weight independently
Their “Think Fish” campaign aims to refresh an outdated, unhealthy model — but can it be saved?
As the FDA takes its first regulatory steps, state and local governments opt for a cautionary approach toward a controversial product that looks (too much?) like the real thing
The release of genetically modified mosquitoes to control dengue is still raising opposition from Key West residents
Raw-milk cheese: deadly, nutritious, or just delicious?
Smokeless in the city
Space limitations plus lagging guidelines make drug ads on the web difficult
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