The U.S. Navy, environmental groups and the U.S. Supreme Court fight to balance national and whale security.
Animal data collectors can close gaps in ocean and ice monitoring.
Explore the mercury content, omega-3 fatty acid benefits, and ecological impact of eating different fish.
A video profile of one of New York's oyster gardeners.
How volunteers and scientists are fighting an uphill battle to bring the mollusk back to the city’s waters.
Neil Shubin's new book explores the intersection of developmental biology, paleontology and genetics.
Tuna farming advances, but strict fishing regulations might be the only hope for this sushi fish.
Ben Leach • October 31, 2007
Scientists worry that warming waters could endanger the Great Barrier Reef.
For the Great Lakes region, new legislation and a deadly fish virus go hand-in-hand with warmer weather.
Does organic seafood live up to its label? Lindsey Bewley and Rachele Cooper find out.
Climate change is causing the oceans to flow further inland, putting pressure on coastal areas to adapt.