Marissa Shieh graduated from Williams College with a B.A. in chemistry. She was a National Association of Science Writers Travel Fellow and a Jeffrey Owen Jones Fellow in Journalism. In hindsight, she realizes this was the only logical career after a childhood filled with National Geographic, Scientific American, and The New York Times. She loves Quantum Leap, Shakespeare in the Park, and MasterChef Junior. Her favorite punctuation mark is the em dash.
You can follow Marissa on Twitter here.