M.K. Manoylov • August 28, 2020
A brief look at the report published on Aug. 5, 2020
Curtis Segarra • February 2, 2020
Screening at US points of entry is ongoing, but the focus is currently on communication and preparation
Nell Durfee • May 25, 2018
Or, how I came to believe in the regulation change that keeps me eating delicious dairy products without fear.
Meghan Bartels • November 27, 2015
New food safety rules emphasize active prevention but face steep challenges
Katherine Ellen Foley • December 26, 2014
Research shows that sea otters have gotten sick with H1N1, also known as swine flu
Rebecca Harrington • November 21, 2014
Yes — until it’s not. And these experts say that’s the problem
Kathryn Free • June 21, 2014
Why the toxin in Botox is so dangerous, and why we’re injecting it into our foreheads
Neel V. Patel • January 4, 2014
What is the brain-eating amoeba, and should we be afraid?
Joshua A. Krisch • October 10, 2013
A closer look at exaggerated reports of the man-eating microbe that terrorized Florida.
Ben Guarino • August 19, 2013
As the World Health Organization changes HIV guidelines, a look at US cities