Tagged
food chain
![Transportation accounts for around 6% of carbon emissions in the global food system, new analyses suggest. [Credit: CC0 | Pixabay]](https://scienceline.org/wp-content/uploads/2020/05/eating-local.jpeg)
Jonathan Moens • May 8, 2020
It’s what you eat, not where it comes from, that matters most, new analyses suggest
Donavyn Coffey • April 14, 2020
A fifth-generation fishmonger is driving New York’s seafood scene to become more sustainable
Donavyn Coffey • March 22, 2019
One New York chef is combatting the treacherous, invasive green crab one bowl of sustainable seafood ramen at a time — and he wants your help
Shira Polan • February 29, 2016
The cow’s quirky digestive system powers the animal kingdom