Author Archives

Huanjia Zhang

Huanjia Zhang

Huanjia Zhang is a science journalist and a quasi-Philadelphian. He loves writing about agriculture, food, and people. He also loves making dumplings from scratch.

Meat processed in a meat-processing facility

Go big or go home mentality leaves out small butchers and farmers

 Environment
• January 11, 2021

The pandemic has exposed and worsened deep-seated problems in a meat industry dominated by huge producers

Farm on the edge of northern Chesapeake Bay, with little vegetation buffer and riprap shoreline

For coastal farmers, climate change rubs salt in their wounds

 Environment
• December 23, 2020

Spurred by global warming and development, saltwater intrusion is a growing threat to coastal agriculture

 
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