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Artificial reefs in Florida are more than popular dive sites
A dedicated crew gets plastic out of trees
Sonali McDermid is worried about the planet’s food supply — and those seeking to eviscerate science
Brooklyn neighbors will soon be able to trade power directly — and there’s more to come
A minority in many ways, Erica Walker is determined to find how urban noise affects human health
Evidence that the Earth’s crust began as an unbroken shell raises a question: Can we really understand the past by looking at how things are now?
Proposed changes to the Magnuson-Stevens Act, our nation’s fishery management law, would compound problems for the nation’s fish
The training is grueling and the pay is low, but Spencer Noyes loves being a New York State environmental conservation officer
Dry ice is a safe and effective pest control. Why can’t cities use it in parks?
Humans often do more harm than good when we try to rebuild damaged landscapes
Countries look to large marine protected areas to conserve our oceans, but the devil is in the details
Aquaponic farming is catching on despite challenges
Extinct species may soon be resurrected — but just because we can doesn’t mean we’re ready for them
Mimi Cheng and Dan Barber are putting trash on your table — in a good way
How your food scraps are transformed into super soil