Tagged
fishing industry
Tatum McConnell • February 25, 2022
A federal mandate to phase out open-net fish farms and the announced closure of a hatchery signal the practice is on its way out
Donavyn Coffey • April 14, 2020
A fifth-generation fishmonger is driving New York’s seafood scene to become more sustainable
Tara Santora • January 21, 2020
Building on a national movement, Talia Young's high school students sell fish directly to their community
Isobel Whitcomb • November 4, 2019
The belief that fish is a healthier, greener option is further driving overfishing
Donavyn Coffey • March 22, 2019
One New York chef is combatting the treacherous, invasive green crab one bowl of sustainable seafood ramen at a time — and he wants your help
Amy Nordrum • September 5, 2014
How a season of cheap shrimp stirred up a new sales model for struggling fisheries