Donavyn Coffey • February 7, 2019
Experts offer evidence-based strategies to help parents keep fighting the good fight at the dinner table
Abigail Fagan • January 23, 2017
Serving sizes will be increased on new food labels, but many won’t know what to do with that information
Peter Hess • January 31, 2016
One food researcher’s mission to educate the public
Meghan Bartels • November 12, 2015
But a gourmet touch may not be in reach of all schools
Katherine Ellen Foley • November 7, 2014
Insects are highly nutritious and easy on the environment; could they be the next super food?
Claire Maldarelli • June 24, 2014
Are tree waters environmentally sustainable, good for your health, or just simply delicious?
Taylor Kubota • February 22, 2012
Is politicians’ least favorite meal school children’s most important?
Laura Geggel • December 10, 2011
Once touted as the secret to longevity, probiotics still deliver vitamins and protect against infections
Emily Elert • March 20, 2010
For $23 billion a year, Americans must be getting a lot out of dietary supplements! Right?