Unless researchers can pull off a genetic rescue, the triple-whammy of warmer temperatures, oxygen-starved waters and a newly discovered parasite may soon obliterate the few survivors
There’s a high chance PFAS are in your food, water and blood
Chloride pollution, caused largely by de-icing salts and water softeners, is increasing across the country. A small town in Minnesota is fed up.
The global boom in sand mining threatens millions, a new study of the Mekong River suggests
Kepler-438 b: What Earth might have been
Pluto’s next human-made visitor could peel away the world’s surface and reveal an ocean underneath
Solving lingering sanitation issues around the world requires having a conversation about, you know...
Lessons from approaching Day Zero in Cape Town
That is the question
Our favorites from the week
A sociologist talks about his experiences with scientific communication
More than just H2O comes out of your kitchen tap
Nubian mummies chronicle a modern plague
Your grassy lawn comes at the cost of high water use
Researchers think your food products should be labeled according to how much water goes into producing them
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