Tagged
food
Page 5
Victoria Stern • October 22, 2008
Phony memories of bad food experiences may help dieters trim calories.
Eric R. Olson • September 30, 2008
At last Friday’s presidential debate Senator John McCain made the following statement, railing against earmarks for pork-barrel spending: “You know, we spent $3 million to study the DNA of bears […]
Susannah F. Locke • September 12, 2008
Explore the mercury content, omega-3 fatty acid benefits, and ecological impact of eating different fish.
Rachel Mahan • August 22, 2008
Science and tradition meet when chemists cook up stretchy Turkish ice cream.
Eric R. Olson • August 1, 2008
Communities across the U.S. and Canada experiment with different ways to keep fruit local.
Rachel Mahan • July 25, 2008
As this year’s Tour de France draws to a close, you might be wondering how many calories it takes to power all of the riders during 21 days and about […]
Victoria Stern • June 9, 2008
Asks Alex from Philadelphia
Adam T. Hadhazy • April 30, 2008
More evidence in the debate over the benefits of “good” bacteria in yogurt.
Stuart Fox • April 24, 2008
Sunday, the New York Times ran a front-page article about food shortages forcing people and governments to embrace the genetically modified crops many have previously shunned. That article came hot […]
Adam T. Hadhazy • April 7, 2008
- Asks Eric from Baltimore
Molika Ashford • March 27, 2008
As the warm days start piling up, many New York City residents may find themselves dreaming of the beach, barbecues and drippy, drippy ice cream cones. I love all that […]
Eric R. Olson • March 10, 2008
- Asks Jackie from Connecticut
Rachel Mahan • March 8, 2008
Every time I think about becoming a vegetarian, it looks good on paper and even feels good in practice for a few days. But then my stomach rolls over, begging […]
Stuart Fox • March 3, 2008
- Asks Paul in New York, NY
Andrew Grant • January 23, 2008
I was just noshing on a bit of health food – a dark chocolate bar – when I read that my sweet snack may not be as good for me […]