Americans trash at least 27 percent of food.
Overfishing has led Indian fisheries to rely on less marketable species for profit — a practice that could have severe ecological consequences
Traditional farming may stabilize Latin American coffee production.
Mary Ellen Amato on shade-grown beans, Alta Gracia plantation and Jack's customers.
How to prepare, serve and eat your dinner on Turkey Day.
The right kind of Web support could help patients with eating disorders.
Phony memories of bad food experiences may help dieters trim calories.
Explore the mercury content, omega-3 fatty acid benefits, and ecological impact of eating different fish.
Science and tradition meet when chemists cook up stretchy Turkish ice cream.
Communities across the U.S. and Canada experiment with different ways to keep fruit local.