Tagged

food

January 28, 2021

How a neglected sourdough starter can go from a bubbling yeast factory to a smelly, moldy mess

January 27, 2021

Scientists recently developed a substance that could help plants grow on Mars without the need for an artificial oxygen atmosphere

January 25, 2021

The popular weed killer could impair honeybees’ immune systems, leaving them vulnerable to infections

January 11, 2021

The pandemic has exposed and worsened deep-seated problems in a meat industry dominated by huge producers

May 8, 2020

 It’s what you eat, not where it comes from, that matters most, new analyses suggest

February 22, 2019

Our sense of disgust of eating insects is largely cultural, and there could be benefits to overcoming our ick

January 11, 2019

Meat and dairy aren’t exactly disappearing, but veggie alternatives are gaining ground

June 18, 2018

Ridding the seas of lionfish, one taco at a time

November 13, 2017

An amendment that gives a free pass to genetically modified crops causes legal turmoil

November 6, 2017

The science of aging meat

July 11, 2017

Sonali McDermid is worried about the planet’s food supply — and those seeking to eviscerate science

April 10, 2017

A recent study on roundworms identified the hormone responsible for burning fat, marking the latest discovery in a convoluted, century-long search

March 29, 2017

Historical reports of “absinthism” probably just described severe alcoholism

February 13, 2017

What cheese caves have that your refrigerator doesn’t

February 6, 2017

Studies suggest that heart-healthy diets also associate with a healthy brain

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