Tagged

food

• May 18, 2023

For all of kelp’s potential benefits to people and the planet, its success will depend on cultural shifts

• November 15, 2021

Researchers have put forward a “universal formula for egg shape” — but is this discovery all it’s cracked up to be?

• January 28, 2021

How a neglected sourdough starter can go from a bubbling yeast factory to a smelly, moldy mess

• January 27, 2021

Scientists recently developed a substance that could help plants grow on Mars without the need for an artificial oxygen atmosphere

• January 25, 2021

The popular weed killer could impair honeybees’ immune systems, leaving them vulnerable to infections

• January 11, 2021

The pandemic has exposed and worsened deep-seated problems in a meat industry dominated by huge producers

• May 8, 2020

 It’s what you eat, not where it comes from, that matters most, new analyses suggest

• February 22, 2019

Our sense of disgust of eating insects is largely cultural, and there could be benefits to overcoming our ick

• January 11, 2019

Meat and dairy aren’t exactly disappearing, but veggie alternatives are gaining ground

• June 18, 2018

Ridding the seas of lionfish, one taco at a time

• November 13, 2017

An amendment that gives a free pass to genetically modified crops causes legal turmoil

• November 6, 2017

The science of aging meat

• July 11, 2017

Sonali McDermid is worried about the planet’s food supply — and those seeking to eviscerate science

• April 10, 2017

A recent study on roundworms identified the hormone responsible for burning fat, marking the latest discovery in a convoluted, century-long search

• March 29, 2017

Historical reports of “absinthism” probably just described severe alcoholism

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