Tagged
food
Page 3
Lydia Chain • July 8, 2015
A hunger for both meat and a sustainable lifestyle can be combined, but with some caveats
Nicole J Lou • March 23, 2015
Researchers struggle to pinpoint the part of wheat that makes some people sick
Katherine Ellen Foley • March 11, 2015
Until the public can see eye-to-eye with the majority of scientists, extra labeling isn’t worth the stress
Nicole J Lou • December 15, 2014
Here is a behind-the-scenes look at what's in your glass
Rebecca Harrington • November 21, 2014
Yes — until it’s not. And these experts say that’s the problem
Chelsea Harvey • July 21, 2014
Botulism contamination is a horrifying possibility, but the risk may be nothing to fuss over
Kathryn Free • June 21, 2014
Why the toxin in Botox is so dangerous, and why we’re injecting it into our foreheads
Amy Nordrum • May 7, 2014
A grouchy baker would love to serve you — unless she kicks you out first
Alexandra Ossola • April 21, 2014
What can the genetics of a centuries-old plant virus tell us about modern food security?
Claire Maldarelli • March 12, 2014
For healthy people, doctors warn that gluten-free may not be worth the hype
Caitlin Q. Davis • October 30, 2013
The scariest part of Halloween isn’t the 32 grams of sugar per serving in those multicolored triangles
Andrew P. Han • September 11, 2013
When it comes to salmon, color is king.
William Herkewitz • April 23, 2013
Raw-milk cheese: deadly, nutritious, or just delicious?
Ben Guarino • March 28, 2013
Tracking the way leafy greens spread disease
Caitlin Q. Davis • October 30, 2012
Remember the days when our biggest worry during trick-or-treating was finding razor blades in our apples?