Post Archive
Page 75
Sylvia Tippmann • January 17, 2014
What if we counted emissions based on where products are consumed, not produced?
Hannah Newman • January 15, 2014
Dr. Stephan Mayer is raising the bar for treating acute brain injuries
Alexandra Ossola • January 13, 2014
Healers used them for centuries, and now the little bloodsuckers are back in the hands of doctors and surgeons
Rebecca Cudmore • January 12, 2014
Marketing products that matter
Krystnell A. Storr • January 9, 2014
When it comes to making hair silky and soft, there is science in the suds
Neel V. Patel • January 4, 2014
What is the brain-eating amoeba, and should we be afraid?
Krystnell A. Storr • December 30, 2013
A CUNY researcher studies how a rat’s environment can affect experimental results
Amy Nordrum • December 23, 2013
Seismologists can track earthquakes faster, and in more detail, than ever before
Nick Stockton • December 20, 2013
Inside the brown energy movement
Chelsea Harvey • December 19, 2013
Dehorning is a controversial method used to stop rhino poachers in Africa – but does it really work?
Sarah Lewin • December 16, 2013
NASA has a long history of repurposing old missions that finished or went wrong and ending up with great science
Chelsea Harvey • December 12, 2013
New research suggests that the bacteria Staphylococcus can survive on euros for extended periods of time, raising concerns over the spread of disease in places such as hospitals
Alexandra Ossola • December 10, 2013
Keep it green when it’s getting red-hot
Manasi Vaidya • December 9, 2013
A new book proposes that cultural changes in the last few centuries have propogated non-infectious diseases that our ancestors didn't face
Rebecca Cudmore • December 5, 2013
Scientists have a hard time agreeing on how to measure an animal’s personality