Tagged
sustainability
Alice Sun • March 7, 2023
Lab-grown fish is predicted to be the next big trend in alternative seafood, but how is it made?
Lauren Leffer • April 27, 2021
Financial, cultural and structural barriers stand in the way, but momentum is on the side of a changing agricultural landscape
Joanna Thompson • December 14, 2020
The race to produce a Martian construction material has a new contender
![Transportation accounts for around 6% of carbon emissions in the global food system, new analyses suggest. [Credit: CC0 | Pixabay]](https://scienceline.org/wp-content/uploads/2020/05/eating-local.jpeg)
Jonathan Moens • May 8, 2020
It’s what you eat, not where it comes from, that matters most, new analyses suggest
Donavyn Coffey • April 14, 2020
A fifth-generation fishmonger is driving New York’s seafood scene to become more sustainable
Curtis Segarra and Lili Pike • April 3, 2020
The Green New Deal draws inspiration from Roosevelt’s sweeping reforms of the 1930s, but today’s policymakers are trying to find more equitable solutions to the climate crisis
Donavyn Coffey • August 5, 2019
A Kentucky foundation is trying to build a local food economy that works for farmers and the planet
Marion Renault • February 12, 2019
They look gross — especially up close — but the humble roach has a lot to offer researchers developing better antibiotics, robots and even sustainable foods
Tara Santora • January 11, 2019
Meat and dairy aren’t exactly disappearing, but veggie alternatives are gaining ground
Harrison Tasoff • May 31, 2017
Proposed changes to the Magnuson-Stevens Act, our nation’s fishery management law, would compound problems for the nation’s fish
Cici Zhang • April 3, 2017
Aquaponic farming is catching on despite challenges
Eleanor Cummins • January 18, 2017
Let it go… into the freezer
Ellen Airhart • January 11, 2017
Testing the Trash Queens’ limits on personal sustainability
Eleanor Cummins • January 11, 2017
Testing the Trash Queens' limits on personal sustainability
Shira Polan • April 4, 2016
Why it’s time to grow up and start eating insects