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Why some people can tolerate the world's hottest pepper

Why some people can tolerate the world’s hottest pepper

Genetic and socio-cultural factors chip in to protect us from the burn — well some of us

By | Posted December 19, 2016

What’s inside my pumpkin spice latte?

What’s inside my pumpkin spice latte?

Despite the name, the flavoring often has little in common with actual pumpkins.

By | Posted December 9, 2016

The fall of the five-second rule

The fall of the five-second rule

Researchers have debunked the idea that dropped food is still bacteria-free after five seconds

By | Posted November 9, 2016

You don’t need to eat local

You don’t need to eat local

The trendy food label doesn’t mean what you think it does

By | Posted May 30, 2016

The other (other) white meat

The other (other) white meat

Why it’s time to grow up and start eating insects

By | Posted April 4, 2016

There’s fungus in your food

There’s fungus in your food

A whole kingdom to thank for more than just mushrooms

By | Posted

What does a cow need all those stomachs for anyway?

What does a cow need all those stomachs for anyway?

The cow’s quirky digestive system powers the animal kingdom

By | Posted February 29, 2016

VIDEO: Is a hot dog a sandwich?

VIDEO: Is a hot dog a sandwich?

What a divisive food argument can teach us about psychology

By | Posted January 31, 2016

Changing the way we eat

Changing the way we eat

One food researcher’s mission to educate the public

By | Posted

VIDEO: Is a hot dog a sandwich?

VIDEO: Is a hot dog a sandwich?

What a divisive food argument can teach us about psychology

By | Posted

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