Tagged
agriculture
![Transportation accounts for around 6% of carbon emissions in the global food system, new analyses suggest. [Credit: CC0 | Pixabay]](https://scienceline.org/wp-content/uploads/2020/05/eating-local.jpeg)
Jonathan Moens • May 8, 2020
It’s what you eat, not where it comes from, that matters most, new analyses suggest
Donavyn Coffey • August 5, 2019
A Kentucky foundation is trying to build a local food economy that works for farmers and the planet
Passant Rabie • January 16, 2019
Producers say they’ll roll-out ‘clean meat’ products soon, but would you eat it?
Donavyn Coffey • October 24, 2018
A chef’s take on reducing farm-level food waste
Kelsey R. Kennedy • July 25, 2016
Activist groups and farmers are gearing up for a fight in Central Oregon
Rebecca Harrington • April 10, 2015
Scientists are working on turning harmful algae blooms intro practical energy sources
Lydia Chain • April 3, 2015
Cows munching grass instead of corn could cut nitrogen pollution
Rebecca Harrington • March 4, 2015
Our misplaced confidence in biofuels
Rebecca Cudmore • September 29, 2013
The author suggests that empowering women could feed the future
Joseph Castro • November 4, 2010
New discovery may help to eradicate witchweed parasite in sub-Saharan Africa
Stephanie Warren • October 26, 2010
Genetic tweaks could someday let us farm the tundra
Anna Rothschild • August 31, 2010
Ancient DNA holds the key to some of history’s mysterious migrations
Mara Grunbaum • July 23, 2010
Researchers say human urine works great as sustainable fertilizer
Mike Orcutt • June 21, 2010
Researchers show the cash crop could be a promising source of biofuel